THE BEST INSTANT POT MEATLOAF (+Video)

This post is sponsored by The Little Potato Co. All opinions and text are my own.

THE BEST INSTANT POT MEATLOAF

This really is The Best Instant Pot Meatloaf and Garlic Parmesan Potatoes. It’s an all-in-one meal cooked right in your electric pressure cooker! Tender, flavorful meatloaf and perfectly cooked and seasoned little potatoes!
Instant Pot Meatloaf and Garlic Parmesan Potatoes


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    VIDEO INCLUDED BELOW

    WHY ISN’T MY INSTANT POT PRESSURIZING?

    More than likely it is one of (3) things. First, the lid may not be properly sealed. If that little sealing ring isn’t on the underside of the lid just right, the lid won’t seal. Second, it could be that you don’t have the pressure release valve set to “SEAL.” This has happened to me more than once. Lastly, it could be that you don’t have enough liquid in your pressure cooker. You need at least a cup of liquid. Also, be sure you aren’t overfilling your pot. Don’t go above the line provided on the insert of your Instant Pot.Pressure Cooker Meatloaf and Little Potatoes

    THE BEST MEATLOAF AND POTATOES

    Y’all, honest truth, this really is the best meatloaf recipe in the history of meatloaf recipes. It is incredibly flavorful and it uses exactly one pound of beef. A lot of meatloaf recipes call for 1 1/2 pounds of meat. But it makes it hard to buy the meat since most standard ground beef come in one pound packages. Not that I’m saying there aren’t ways around that but it’s just simpler, right?

    Instant Pot Meatloaf and Little Potatoes recipe from The Country Cook


     

    WHAT YOU’LL NEED:
    for the Potatoes:
    Boomer Gold Little Potatoes
    chicken broth (or water)
    minced garlic
    salted butter
    shredded Parmesan cheese
    dried parsley (optional)

    for the meatloaf: 
    lean ground beef (93% lean)
    milk
    egg
    slices of bread
    Worcestershire sauce
    onion powder
    salt
    dry ground mustard
    black pepper
    garlic powder

    for the meatloaf glaze:
    ketchup
    balsamic vinegar (optional)
    Instant Pot, Little Potatoes, garlic, parmesan, lean ground beef, egg, ketchup, balsamic vinegar, onion powder, garlic and ground mustard

    STEP-BY-STEP INSTRUCTIONS TO MAKE THE BEST INSTANT POT MEATLOAF:

    Spray the bottom of a 6-quart electric pressure cooker (Instant Pot) with nonstick cooking spray or wipe it with a bit of butter. Add Little Potatoes into the bottom of the insert.potatoes in bottom of pressure cookerPour chicken broth on top of potatoes. Stir in minced garlic.
    chicken broth and new potatoesTop Little Potatoes with pats of butter. Place rack insert on top of Little Potatoes.In a bowl, combine all the meatloaf ingredients. It really is best to use your (very clean!) hands to mix this up. Nature’s best tools!hand mixing meatloaf mixturePlace meatloaf mixture onto a sheet of nonstick aluminum foil. Shape the loaf into a rectangle and fold up the sides of the foil so it makes a little meatloaf boat (I think I’m gonna trademark that 😉 )meatloaf mixture on aluminum foil


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    In a small bowl, combine meatloaf glaze ingredients and stir well.ketchup and balsamic vinegar for meatloaf glaze

    Spread half of this glaze mixture onto the meatloaf (we’ll use the rest later). Place meatloaf on top of rack insert.meatloaf and potatoes in the instant pot

    Place lid onto pressure cooker and lock it into place. Make sure the valve on the lid is turned to “Sealing”.instant pot lid

    Set to manual high pressure for 30 minutes.Instant Pot Electric Pressure Cooker 6-Quart

    After it is done cooking, move the valve setting to “Venting” (this is called a quick release). Be VERY careful of the steam that will quickly come out. Allow all of the steam to fully release before unlocking lid.
    quick release steamThis next step is optional: Using oven mitts, carefully remove your ‘meatloaf boat’ and place it on a baking sheet. Set your oven to “High” broil. Spread the rest of the meatloaf glaze on top of the cooked meatloaf. Then slide meatloaf under the broiler for a couple of minutes just until it starts to bubble. Meanwhile, sprinkle Parmesan cheese and some dried parsley on potatoes that are in the Instant Pot and stir.Glazed meatloaf

    Remove baking sheet from the oven. Carefully place meatloaf on a serving plate using a large spatula. Then, gently remove the insert from the Instant Pot (using oven mitts) and carefully drain any excess broth from the bottom. Spread Little Potatoes around meatloaf.pressure cooker meatloaf with ketchup glaze

    Then serve! An entire dinner is done in about 40 minutes!Electric Pressure Cooker Glazed Meatloaf and baby potatoes

    Enjoy!

    Updated to add: I tested this recipe using the Instant Pot brand pressure cooker. Some folks have suggested that the brands of pressure cookers they own are different from the Instant Pot and require more cooking time. So having said that, please use your judgement based on your knowledge of the electric pressure cooker that you own. You may need to add additional time to your cooking.

    Originally posted: December 2017
    Updated & Republished: April 2019

    THE BEST INSTANT POT MEATLOAF

    This really is The Best Instant Pot Meatloaf and Garlic Parmesan Potatoes. It’s an all-in-one meal cooked right in your electric pressure cooker!

    For the potatoes:

    1.5 lbs Boomer Gold Little Potatoes
    1 cup chicken broth (or water)
    2 tsp minced garlic
    4 tbsp salted butter (sliced)
    1/2 cup shredded Parmesan cheese
    dried parsley (optional)


     

    For the meatloaf:

    1 pound lean ground beef (93% lean)
    3/4 cup milk
    1 egg
    3 slices bread (cut up into small pieces)
    1 tablespoon Worcestershire sauce
    ½ tablespoon onion powder
    ½ teaspoon salt
    ½ teaspoon dry ground mustard
    ¼ teaspoon black pepper
    ⅛ teaspoon garlic powder

    For the meatloaf glaze:

    ½ cup ketchup
    1 tbsp. balsamic vinegar (optional)


     

    Spray the bottom of a 6-quart electric pressure cooker (Instant Pot) with nonstick cooking spray or wipe with a bit of butter. Add Little Potatoes into the bottom of the insert.

    Pour chicken broth on top of potatoes. Stir in minced garlic.

    Top Little Potatoes with pats of butter.

    Place rack insert on top of Little Potatoes.

    In a bowl, combine all the meatloaf ingredients. It really is best to use your (very clean!) hands to mix this up. 

    Place meatloaf mixture onto a sheet of nonstick aluminum foil. Shape the loaf into a rectangle and fold up the sides of the foil so it makes a little meatloaf boat.

    In a small bowl, combine meatloaf glaze ingredients and stir well.
    Spread half of this glaze mixture onto the meatloaf (we’ll use the rest later). Place meatloaf on top of rack insert.
    Place lid onto pressure cooker and lock it into place. Make sure the valve on the lid is turned to “Sealing”.

    Set to manual high pressure for 30 minutes. Note: If using a different pressure cooker, then you may need to increase the cooking time. 

    After it is done cooking, move the valve setting to “Venting” (this is called a quick release). Be VERY careful of the steam that will quickly come out. 

    Allow all of the steam to fully release before unlocking lid.

    Optional: Using oven mitts, carefully remove your ‘meatloaf boat’ and place it on a baking sheet. Set your oven to “High” broil. Spread the rest of the meatloaf glaze on top of the cooked meatloaf. Then slide meatloaf under the broiler for a couple of minutes just until it starts to bubble.

    Meanwhile, add Parmesan cheese to cooked potatoes in Instant Pot. Sprinkle with dried parsley (optional) and stir well.

    Remove meatloaf from the oven. Carefully place meatloaf on a serving plate using a large spatula. Then, gently remove the insert from the Instant Pot (using oven mitts) and carefully drain any excess broth from the bottom. Spread Little Potatoes around meatloaf.

    Then serve!

    Updated to add: I tested this recipe using the Instant Pot brand pressure cooker. Some folks have suggested that the brands of pressure cookers they own are different from the Instant Pot and require more cooking time. So having said that, please use your judgement based on your knowledge of the electric pressure cooker that you own. You may need to add additional time to your cooking. 

    DON’T HAVE AN INSTANT POT? CHECK OUT MY OVEN BAKED MEATLOAF!
    INSTANT POT CUBED STEAK & GRAVY
    INSTANT POT GARLIC MASHED POTATOES
    PERFECT INSTANT POT POT ROAST
    INSTANT POT AMERICAN GOULASH

    The post THE BEST INSTANT POT MEATLOAF (+Video) appeared first on The Country Cook.

    Read more: thecountrycook.net

     


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